The FOOD FORUM company was founded in 2010. Our facilities are located in New Magnisia, Thessaloniki, Greece.

We produce pure and high quality gourmet products from the treasures of the Greek land that highlight the value of the Mediterranean diet. Our main products are antipasti and olives. We produce different kinds of Greek antipasti delicacies such as stuffed peppers (cherry, bell pepper, green long pepper, honey pepper),  mushrooms, artichokes etc.  Also Greek olives,  green, kalamon, black Amfissis, whole, pitted and stuffed.

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All our products are handmade and they are exported to many different countries. Our philosophy is based on the combination of quality and   innovation   in order to satisfy the consumer’s needs by offering products of excellent value for money. The company applies FSSC 22000, ISO 22000 (Haccp) food hygiene and safety system.

Taste them  and you will discover that the treasures of the Greek land are transformed into a gourmet feast.